I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Wednesday, August 10, 2011

Buffalo Wings

2 pounds chicken wings

2 Tb butter, melted
2-3 Tb hot pepper sauce
1 tsp paprika

salt/pepper

1/2 C sour cream
1/2 C mayonaise
1/2 C crumbled blue cheese
1 clove garlic, minced
1 Tb white wine vinegar or white vinegar

Preheat broiler, place chicken pieces in a shallow baking dish.

Mix butter, pepper sauce and paprika.  Pour over wings, stirring to coat.  Cover and let stand at room temperature for 30 minutes.

Drain chicken, reserving sauce.  Place on unheated rack of a broiler pan.  Sprinkle with salt/pepper and brush with some of the reserved sauce.

Broil 4-5 inches from heat about 10 minutes until light brown.  Turn, brush again, and broil for 10-15 minutes until chicken is cooked through.

Meanwhile, blend remaining ingredients together until smooth.

Serve wings with sauce.

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