1 C warm water (110 deg.)
1 1/2 tsp salt
2 Tb sugar
3 C flour
2 1/4 tsp active dry yeast
3 quarts boiling water
3 Tb sugar
3 Tb cornmeal
1 egg white
Load first group of ingredients into bread machine and run a dough cycle.
Once complete let dough rest on a lightly floured surface.
Bring 3 qts water to a boil. Stir in sugar.
Cut dough in 9 equal pieces. Roll each into a small ball. Flatten a little and poke a hold in the center with your thumb. Twirl on your finger to enlarge the hole and even out the dough. Let rest of 10 minutes.
Oven to 375.
Sprinkle baking sheet with cornmeal. Move bagels to boiling water, boil for 1 minute, turning half way through. Drain briefly and arrange on baking sheet.
Glaze tops with egg white and sprinkle with toppings of your choice.
Bake for 20-25 minutes until well browned.