I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Thursday, August 18, 2011

Black Bean Spread

This was from Martha.

15 oz can black beans drained
3 Tb onion, chunked
1/2 jalapeno, seeded and chunked
1/2 garlic clove, chopped
1/8 tsp red pepper flakes
salt/pepper

Whirl all in a processor or blender.  Add water 1 tsp at a time to desired consistency.  Transfer to a bowl and stir in some fresh cilantro if you have it.

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