I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Thursday, August 18, 2011


4# saurkraut
3# beef/pork
2# white cabbage

Rinse and drain the saurkraut.  Then in 1.5 inches of water in a large pot.  Bring to boil, covered, then reduce heat and crack the lid.

Cook and chop the meat, add to large pot.

Chop cabbage and put in hot water to 1" below top of cabbage.  When boils, cover and cook 1/2 hour to 45 minutes.

Cook kielbasa and add to large pot.

Fry onion and add to saurkraut.

Two boullion cubes, pepper, and ketchup to large pot.

When cabbage is done, combine everything and cook an additional 15 minutes.

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