I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Tuesday, August 9, 2011

Better than V8

From The Complete Book of Raw Food

Serves 1-2

3 sm heads romaine
1 bunch parsley
1 small celery head
1 cucumber
1/2 bunch radish w/leaves
2 tomatoes
1 lemon w/skin
1-2 garlic cloves
1/4 tsp cayenne

Cut everything in half, blend into juice, enjoy.

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