I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Saturday, August 6, 2011

Anna's Pierogis

2 C boiled potatoes
2 onions, chopped
oil
salt/pepper

Fry onions until very brown.  Mix all ingredients in mixer and . . . well . . . mix!

2 1/2 C flour
1 egg
1/2 C warm water
2 Tb oil
salt

Mix everything on high for 2 minutes.  Divide into 3 parts, 1 to roll out and 2 under cover to avoid drying.

Cut circles out of rolled dough (on well floured surface).  Fill, seal sides with fingers, boil in salted water.  Once they rise to the top, boil an additional 5 minutes.

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