10-11 fresh Roma tomoatoes, chopped
1/2 red or yellow onion, peeled and chopped
4 cloves garlic, peeles
fresh basil to taste
fresh dill to taste
2 Tb lemon juice
2 Tb evoo
1/8-1/4 C raisins
1-2 red bell peppers
1 C sun dried tomatoes, finely chopped
1 avocado, cubed
1 ear corn, cut from cob
1/2 sweet yellow pepper
In a blender combine 6 tomatoes with next group of ingredients along with 1/2 C water. Blend well.
Add 1/2 C sun-dried tomatoes a little at a time. Blend well.
In a large bowl, combine avocado, remaining tomatoes (all), corn, yellow pepper. Pour blended mixture over chopped vegetables and stir well.